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Shoulder Ham Bellota D.O.P. Jabugo sliced 100 gr

Reference:
305
€12.80 (tax incl.)
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Description

Bellota Iberian shoulder ham

These shoulders have the same origin as the ham It stems from Iberian pigs which are reared in oak meadows, where they feed solely on acorns for 4 or 5 months of the year. During this time the animals gain around 60 kg of weight.

The ham is cured for about 2 years under natural conditions in curing houses.

Ingredients: 100% Iberian acorn-fed pork shoulder and sea salt

Info. nutritional: Values ​​per 100 g
Energy value 1758 kJ / 419 kcal
Fats 32 g
- of which saturated 6.8 g
Carbohydrates < 0.1 g
- of which sugars < 0.1 g
Proteins 33 g
Salt 3.5 g
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Product Details
305

Data sheet

Quality:
100% Iberian
Food:
Acorn
Curing time:
26 - 28 months of curation
Weight:
100 gr
Price/kg:
128,00 € / kg
Brand:
Jamones Lazo
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TODO MUY BIEN BUENA CALIDAD TRASPORTE BUENO Y UN SERVIDOR SE HACE UN PAN CON TOMATE Y JAMON QUE SE DESACE EN EL PALADAR UN SALUDO DESDE CATALUÑA
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