Iberian Charcuterie 

Iberian pork loin of Iberian pig reared in extensive in the meadows of the Iberian Peninsula and fed with acorn during the time of montanera. This product has a cure of 90 days.

5 Jotas Acorn fed 100% Ibérico cured loin

Cinco Jotas Acorn-fed 100% Ibérico Presa is one of the great delicacies of Cinco Jotas.

Lazo Iberian acorn lomo (loin)

The Iberian Lomo de Bellota de Guijuelo, is made from Iberian pigs , fed outdoors, based on cereals in the meadows. This typical Salamanca product, is handcrafted with paprika of Denomination of Origin Pimentón de la Vera, garlic, salt and oregano.