Iberian Charcuterie 

Cinco Jotas Acorn-fed 100% Ibérico Presa is one of the great delicacies of Cinco Jotas.

Acorn Iberian cured loin Casa de Alba exclusive selection. Exclusive selection for Casa de Alba of products from Iberian pigs.

Select Iberian acorn-fed loin is one of the prime cuts from the Iberian pig. This Iberian pig roams in the pastures of Andalusia, Extremadura and Salamanca, eating a diet of natural products such as grains, grass and acorns.

Iberian pork loin of Iberian pig reared in extensive in the meadows of the Iberian Peninsula and fed with acorn during the time of montanera. This product has a cure of 90 days.

Iberian pork loin of Iberian pig Reared in extensive in the meadows of the Iberian Peninsula and fed with acorn during the time of montanera. This product has a cure of 90 days.

1/2 Lazo Acorn lomito (loin)

Acorn-fed Iberian sausage Joselito. Sausage considered the best pure acorn sausage market with 70% pure lean acorn. Elaborated with the noble pork pieces. Its aromatic intensity, finesse and juiciness are surprising. The Joselito Sausage is made entirely naturally during the winter months in natural drying sheds.

Spicy pork sausage 100% selected meats from Iberian pigs, from the Andalusian

Acorn 100% iberian sausage JABUGUITOS Sánchez Romero Carvajal

100% prime cuts from the Iberian acorn-fed pig. This Iberian pig roams in the pastures of Andalusia, Extremadura and Salamanca, eating a diet of natural products such as grains, grass and acorns.

Acorn-fed Iberian Salchichon Joselito

Individual servings of fuet, rich in spices, but with a mild flavour. Perfect to accompany them with grapes, cherry tomatoes, to decorate dishes or accompany salads. For combining with white and rosé wines.

Black pig Majorcan sobrasada is made from selected indigenous Majorcan pork meats. The black pig is an indigenous Majorcan breed of pig: the Regulatory Board is in charge of authorising, registering and inspecting the farms where this species is raised.

Iberian sausage (morcilla), Cured blood sausage, a typical and very traditional product made with lean meat, paprika, blood and garlic.

Corned cow from León (Spain) sliced 100 gr, is a variety of cured meat that is produced in the province of León (Spain) with beef.