The Acorn Fed 100% Ibérico Cured Loin is a dry cured meat that is made in true handcrafting in Jabugo from a whole piece corresponding to the lumbar muscle.

Cinco Jotas Acorn-fed 100% Ibérico Presa is one of the great delicacies of Cinco Jotas.

Acorn Iberian cured loin Casa de Alba exclusive selection. Exclusive selection for Casa de Alba of products from Iberian pigs.

Select Iberian acorn-fed loin is one of the prime cuts from the Iberian pig. This Iberian pig roams in the pastures of Andalusia, Extremadura and Salamanca, eating a diet of natural products such as grains, grass and acorns.

The Iberian Lomo de Bellota de Guijuelo, is made from Iberian pigs , fed outdoors, based on cereals in the meadows.     This typical Salamanca product, is handcrafted with paprika of Denomination of Origin Pimentón de la Vera, garlic, salt and oregano.

Iberian pork loin of Iberian pig reared in extensive in the meadows of the Iberian Peninsula and fed with acorn during the time of montanera. This product has a cure of 90 days.

1/2 Lazo Acorn lomito (loin)

Acorn-fed Iberian Chorizo Ibérico Bellota from Iberian pigs, raised in the pastures of Salamanca, fed with natural products such as grass and cereals.

Acorn-fed Iberian sausage Joselito. Sausage considered the best pure acorn sausage market with 70% pure lean acorn. Elaborated with the noble pork pieces. Its aromatic intensity, finesse and juiciness are surprising. The Joselito Sausage is made entirely naturally during the winter months in natural drying sheds.

Spicy pork sausage 100% selected meats from Iberian pigs, from the Andalusian

Sánchez Romero Carvajal Spanish Iberian chorizo (pork sausage)

100% prime cuts from the Iberian acorn-fed pig. This Iberian pig roams in the pastures of Andalusia, Extremadura and Salamanca, eating a diet of natural products such as grains, grass and acorns.

High quality salami made with Iberian pork meat. The fat composition of any product from acorn-fed Iberian pigs has a fatty acid content that is closer to certain vegetable fats than other animal fats.

Llonganissa Cular Superior, is made with the finest meat from selected pigs.

Buy Acorn Iberian Sausage (Salchichón) Tartessos. The best acorn iberian products.

Black pig Majorcan sobrasada is made from selected indigenous Majorcan pork meats.

Sliced Black pig Majorcan sobrasada is made from selected indigenous Majorcan pork meats.

Corned Leon is a variety of cured meat that is produced in the province of Leon (Spain) with beef.

Corned cow from León (Spain) sliced 100grs, is a variety of cured meat that is produced in the province of Leon (Spain) with beef.