Iberian Charcuterie 

Cinco Jotas Acorn-fed 100% Ibérico Presa is one of the great delicacies of Cinco Jotas.

The Cinco Jotas can contains 3 loin canes of 1kg approx each one. The Acorn Fed 100% Ibérico Cured Loin is a dry cured meat that is made in true handcrafting from a whole piece corresponding to the lumbar muscle.

Lazo Iberian acorn lomo (loin)

Iberian pork loin of Iberian pig reared in extensive in the meadows of the Iberian Peninsula and fed with acorn during the time of montanera. This product has a cure of 90 days.

Acorn-fed Iberian sausage Joselito. Sausage considered the best pure acorn sausage market with 70% pure lean acorn. Elaborated with the noble pork pieces. Its aromatic intensity, finesse and juiciness are surprising. The Joselito Sausage is made entirely naturally during the winter months in natural drying sheds.