Thanks to the wide variety of pork products, experience does not end Iberian ham. We have a select variety of brands of cold cuts available: loin, tenderloin, sausage, chorizo and sausage.
All our sausages can be purchased in whole pieces or sliced and vacuum packed, ideal to be consumed gradually.
446The Cinco Jotas can contains 3 loin canes of 1kg approx each one. The Acorn Fed 100% Ibérico Cured Loin is a dry cured meat that is made in true handcrafting from a whole piece corresponding to the lumbar muscle.255,80 €In Stock
447Acorn Iberian cured loin Casa de Alba exclusive selection. Exclusive selection for Casa de Alba of products from Iberian pigs.36,00 €In Stock
408Acorn-fed Iberian Chorizo Ibérico Bellota from Iberian pigs, raised in the pastures of Salamanca, fed with natural products such as grass and cereals.36,40 €In Stock
437Acorn-fed Iberian sausage Joselito. Sausage considered the best pure acorn sausage market with 70% pure lean acorn. Elaborated with the noble pork pieces. Its aromatic intensity, finesse and juiciness are surprising. The Joselito Sausage is made entirely naturally during the winter months in natural drying sheds.58,50 €Out of stock
422Iberian natural chorizo (pork sausage) 100% selected meats from Iberian pigs, from the Andalusian.8,90 €In Stock
409100% prime cuts from the Iberian acorn-fed pig. This Iberian pig roams in the pastures of Andalusia, Extremadura and Salamanca, eating a diet of natural products such as grains, grass and acorns.38,50 €In Stock
lote3x2-008Black pig Majorcan sobrasada is made from selected indigenous Majorcan pork meats. The black pig is an indigenous Majorcan breed of pig: the Regulatory Board is in charge of authorising, registering and inspecting the farms where this species is raised.11,80 €In Stock
493Acorn iberian Salchichon (salami-type sausage) truffled made with Iberian pork meat. The fat composition of any product from acorn-fed Iberian pigs has a fatty acid content that is closer to certain vegetable fats than other animal fats.9,50 €In Stock