The Acorn Fed 100% Ibérico Cured Loin is a dry cured meat that is made in true handcrafting in Jabugo from a whole piece corresponding to the lumbar muscle.
The Acorn Fed 100% Ibérico Cured Loin is a dry cured meat that is made in true handcrafting in Jabugo from a whole piece corresponding to the lumbar muscle.
The Acorn Fed 100% Ibérico Cured Loin is a dry cured meat that is made in true handcrafting in Jabugo from a whole piece corresponding to the lumbar muscle.
Iberian pork loin of Iberian pig reared in extensive in the meadows of the Iberian Peninsula and fed with acorn during the time of montanera. This product has a cure of 90 days.
Iberian pork loin of Iberian pig Reared in extensive in the meadows of the Iberian Peninsula and fed with acorn during the time of montanera. This product has a cure of 90 days.
Thanks to the wide variety of pork products, experience does not end Iberian ham. We have a select variety of brands of cold cuts available: loin, tenderloin, sausage, chorizo and sausage.
All our sausages can be purchased in whole pieces or sliced and vacuum packed, ideal to be consumed gradually.
