Iberian Charcuterie
Thanks to the wide variety of pork products, experience does not end Iberian ham. We have a select variety of brands of cold cuts available: loin, tenderloin, sausage, chorizo and sausage.
All our sausages can be purchased in whole pieces or sliced and vacuum packed, ideal to be consumed gradually.
5 Jotas Iberian acorn lomo (loin) - small
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The Acorn Fed 100% Ibérico Cured Loin is a dry cured meat that is made in true handcrafting in Jabugo from a whole piece corresponding to the lumbar muscle.5 Review(s)29,30 €In StockIberian lomo (presa) 5 Jotas Sánchez Romero Carvajal
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Cinco Jotas Acorn-fed 100% Ibérico Presa is one of the great delicacies of Cinco Jotas.69,00 €In StockIberian lomo (presa) 5 Jotas Sánchez Romero Carvajal (small)
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Cinco Jotas Acorn-fed 100% Ibérico Presa is one of the great delicacies of Cinco Jotas.31,05 €In StockCan Acorn 100% Iberian Cured Loin 5 Jotas
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The Cinco Jotas can contains 3 loin canes of 1kg approx each one. The Acorn Fed 100% Ibérico Cured Loin is a dry cured meat that is made in true handcrafting from a whole piece corresponding to the lumbar muscle.255,80 €In StockAcorn Iberian cured loin Casa de Alba exclusive selection
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Acorn Iberian cured loin Casa de Alba exclusive selection. Exclusive selection for Casa de Alba of products from Iberian pigs.36,00 €In StockJoselito Acorn Iberian Loin
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Joselito Acorn Iberian Loin. 100% Natural / No Preservatives or Dyes / No Gluten or Lactose Contains90,85 €Out of stockSRC Iberian acorn lomo (loin)
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Iberian pork loin of Iberian pig reared in extensive in the meadows of the Iberian Peninsula and fed with acorn during the time of montanera. This product has a cure of 90 days.2 Review(s)52,25 €In StockSRC Iberian acorn lomo (loin - small)
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Iberian pork loin of Iberian pig Reared in extensive in the meadows of the Iberian Peninsula and fed with acorn during the time of montanera. This product has a cure of 90 days.1 Review(s)24,75 €In StockSpanish Acorn-fed Iberian Chorizo extra (pork sausage)
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Acorn-fed Iberian Chorizo Ibérico Bellota from Iberian pigs, raised in the pastures of Salamanca, fed with natural products such as grass and cereals.36,40 €In StockAcorn-fed Iberian Sausage Joselito
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Acorn-fed Iberian sausage Joselito. Sausage considered the best pure acorn sausage market with 70% pure lean acorn. Elaborated with the noble pork pieces. Its aromatic intensity, finesse and juiciness are surprising. The Joselito Sausage is made entirely naturally during the winter months in natural drying sheds.58,50 €Out of stockChacinerias Salmantinas Iberian natural chorizo (pork sausage)
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Iberian natural chorizo (pork sausage) 100% selected meats from Iberian pigs, from the Andalusian.8,90 €In StockChacinerias Salmantinas Iberian chorizo picante (spicy pork sausage)
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Spicy pork sausage 100% selected meats from Iberian pigs, from the Andalusian8,90 €In StockAcorn Sausage 100% Iberian Casa de Alba Exclusive Selection
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Acorn Sausage 100% Iberian Casa de Alba Exclusive Selection.19,00 €In StockSRC Spanish Iberian chorizo (pork sausage)
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Sánchez Romero Carvajal Spanish Iberian chorizo (pork sausage)40,50 €In StockAcorn 100% iberian sausage JABUGUITOS Sánchez Romero Carvajal
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Acorn 100% iberian sausage JABUGUITOS Sánchez Romero Carvajal1 Review(s)4,90 €In StockIberian acorn salchichón extra (salami-type sausage)
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100% prime cuts from the Iberian acorn-fed pig. This Iberian pig roams in the pastures of Andalusia, Extremadura and Salamanca, eating a diet of natural products such as grains, grass and acorns.1 Review(s)38,50 €In StockAcorn iberian Salchichon (salami-type sausage)
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High quality salami made with Iberian pork meat. The fat composition of any product from acorn-fed Iberian pigs has a fatty acid content that is closer to certain vegetable fats than other animal fats.9,90 €Out of stockAcorn-fed Iberian Salchichon Joselito (salami-type sausage)
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Acorn-fed Iberian Salchichon Joselito48,00 €Out of stockAcorn Sausage (Salchichón) 100% Iberian Casa de Alba Exclusive Selection
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Acorn Sausage (Salchichón) 100% Iberian Casa de Alba Exclusive Selection19,00 €In StockSalgot mini-fuet
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Individual servings of fuet, rich in spices, but with a mild flavour. Perfect to accompany them with grapes, cherry tomatoes, to decorate dishes or accompany salads. For combining with white and rosé wines.7,80 €In StockMallorca's sobrasada
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Black pig Majorcan sobrasada is made from selected indigenous Majorcan pork meats.39,00 €In StockPack 3x2 Mallorca's sliced Sobrasada 150 gr
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Black pig Majorcan sobrasada is made from selected indigenous Majorcan pork meats. The black pig is an indigenous Majorcan breed of pig: the Regulatory Board is in charge of authorising, registering and inspecting the farms where this species is raised.11,80 €In StockMallorca's sliced Sobrasada 150grs
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Sliced Black pig Majorcan sobrasada is made from selected indigenous Majorcan pork meats.1 Review(s)5,90 €In StockIberian sausage (morcilla)
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Iberian sausage (morcilla), Cured blood sausage, a typical and very traditional product made with lean meat, paprika, blood and garlic.12,87 €Out of stockCorned cow from León (Spain)
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Corned Leon is a variety of cured meat that is produced in the province of Leon (Spain) with beef.1 Review(s)17,55 €In StockSmoked Dried Cow Premium 80 gr
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By selecting the best cuts from the hindquarters of cows weighing more than 800kg., these exceptioal pieces of Cecina de León are obtained and very carefull cured for more than 18 months.5,95 €In StockCorned cow from León (Spain) sliced 100 gr
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Corned cow from León (Spain) sliced 100 gr, is a variety of cured meat that is produced in the province of León (Spain) with beef.4,90 €In StockAcorn iberian Salchichón truffled Casa de Alba
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Acorn iberian Salchichon (salami-type sausage) truffled made with Iberian pork meat. The fat composition of any product from acorn-fed Iberian pigs has a fatty acid content that is closer to certain vegetable fats than other animal fats.9,50 €In Stock
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