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What is the Iberian loin?
When we refer to the loin we are talking about the meat located in the upper part of the pig, near the backbone (practically free of external fat). Like the shoulder ham or the ham, the loin also has a pure breed (100, 75 or 50%) depending on the pig's upbringing and feeding. The 100% Iberian Loin is obtained from 100% Iberian breed pigs,
The elaboration is similar to that of other sausages with a minimum time in the process of approximately 70 days. At that time it is salted, marinated and stuffed in natural casings and subjected to an appropriate curing time. In loin from Iberian pigs we speak of Iberian stuffed loin and the curing period is longer.
For all these reasons, the Iberian loin is an exceptional product, with great nutritional properties, highlighting, among others, its high content of vitamin B, iron and sodium.
Where to buy Iberian Loin online?
If you want to buy a quality Iberian loin and the best guarantees, do not hesitate to Casa del Jamón. Here you will find the best Iberian loin on the market such as the 100% Iberian acorn-fed Loin 5 Jotas, the Acorn-fed Loin or the 100% Iberian Acorn-fed Loin