100% Iberian acorn loin is obtained from pigs 100% Iberian breed, with a minimum time in the process of elaboration of 70 days approx.

The piece during this time is spiced, stuffed into the gut going to the last step is the healing-ripening.

Therefore, the Iberian loin is an exceptional product, with great nutritional properties highlighting among others its high content of vitamin B, iron and sodium.