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How to buy your ham or shoulder? Discover it accompanied by our Master Ham Maker with more than 35 years of experience. A real eminence in the ham sector of Puerto de Santa María.

Learn with our video how to classify the different hams according to the pig, diet and origin, to learn more about the hams from the Palacio del Jamón.


In our online store you can buy Iberian ham, Iberian shoulder, artisan cheeses, Iberian sausages and other gourmet products. You can buy Iberian ham from home online with full guarantee and confidence. If you want to surprise with a good gift, what better than giving a good Iberian ham.

Buy ham online with confidence

As a store dedicated to the world of Iberian ham and products, we can advise you to make a private gift, a business basket or for personal consumption, in terms of the products you need. We put at your disposal this online store where you can make your purchase comfortably from home, using your phone or computer. In addition, we have several channels of direct communication with you, from Whatsapp to email, through social networks.

The world of ham, our passion

Iberico ham is obtained from the hindquarters of the pig (rear legs) and the shoulder of the front legs and this also affects the size. The ham is much more voluminous than the shoulder or shoulder. The time it takes to cure the piece also differs. The proximity to the bone speeds up curing and since the shoulder has less meat, it cures sooner, requiring less time in the dryer.

According to the regulations on Iberian ham and other Iberian products, hams, shoulders and loins are classified according to the racial purity, percentage of the pig's breed and the type of food it receives. Within the Iberian ham there are four types of colored seals, red, black, green and white.

There are four protected designations of origin: Jabugo, Guijuelo, Dehesa de Extremadura and Los Pedroches. In addition, there are two denominations of non-Iberian Serrano ham, Teruel and Trévelez. Regarding other Protected Designations of Origin, we highlight Jabugo Ham. Jabugo pigs are 100% Iberian, 75% Iberian and 50% Iberian. Iberian hams with a succulent flavor, at their point of salt; with a pleasant and characteristic aroma.

Too much information? Don't worry. At we have more than 35 years of experience in the sector, since 1995 we have been dedicated to the world of the Iberian pig and its derived products. We have a private selection of the best Iberian ham brands on the market, including 5 Jotas, Sánchez Romero Carvajal, Jamones Lazo or Gabriel Castaño. If you want to know more about this exciting world, visit our Iberian ham category and stay tuned to our blog, where we occasionally publish articles related to ham, among other topics.

Choose the handling of your ham or shoulder

Most of our pieces are selected one by one in the dryers by the master ham maker. You can buy your Iberian ham or shoulder whole or with the cutting started to cut it yourself, or our expert cutters can cut it with a knife and vacuum pack your Iberian ham or Iberian shoulder so that you can enjoy this delicacy of Spanish gastronomy in all its splendor. We also offer the service of boning a ham.

Ham cuttin course

In addition to helping you buy your Iberian ham, at we periodically offer introductory courses in ham slicing. Our students leave the course with a greater theoretical knowledge of the world of Iberian ham and spend a morning learning how to cut a ham that they take home sliced and vacuum-packed by themselves. For more information do not hesitate to contact us as well as on our Instagram or Facebook.

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