Learn to cut ham in just 5 hours in Puerto Santa María. With our initiation course in cutting ham you will be able to make the most of your hams or shoulders. Learn the different tricks and secrets of our ham master with more than 30 years of experience.
Our initiation course to cut ham consists of 2 parts, a theoretical one where we will understand the different types of hams, animal feeding, denomination of origin and useful information for buying a ham.
The second part of the course is practice in which we will spend approximately 4 hours cutting our piece of ham that is included in the price of the course. During the cutting of our ham, we will learn valuable tricks and secrets on how to make a homogeneous cut, learn to make better use of the ham completely. During the cutting time, enjoy a breakfast and at the end a small tasting of our products.
Our specialist in cutting ham Juan Carlos Amado is a professional with more than 35 years of experience as a teacher in charge of the course in cutting ham. With the course, you will be able to learn the parts of the ham, how to start the ham, how to cut it, maintain it and preserve it, as well as more
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