Preserves

Tuna mojama sliced 300grs. The mojama is a meat of tuna that is made pressing the meat in coarse salt, then they are washed and they run off well and finally they are allowed to dry in the air during several days. Many compare it to ham and jerky, as the final texture is quite similar.

Huevas de Maruca sliced

Anchovies Angelachu (Big can)

Ventresca tuna

Tarantelo Tuna Red

South mackerel fillets

Giant mussels, from 14 to 18 pieces, typical can of tambourine. They are the best in the market. If you like each of the mussels in escabeche we recommend this brand and specifically this size.

Pickled Mussels frites Camping (9/12 units)

Mini pumpkins stuffed with cheese

Asparagus Cojonudos - 390 grs.

Fried asparagus Mata