Preserves 

The mojama is a meat of tuna that is made pressing the meat in coarse salt, then they are washed and they run off well and finally they are allowed to dry in the air during several days. Many compare it to ham and jerky, as the final texture is quite similar.

Huevas de Maruca sliced

Anchovies Angelachu (Big can)

Ventresca tuna

Tarantelo Tuna Red