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La Casa del Jamón

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  • HOME
  • HAM
    Todos los jamones

    All Hams

    Ham
    • Iberian ham
    • Serrano Ham
    • Cinco Jotas 5J Iberian Ham
    • Jamón de Guijuelo
    5 Jotas acorn-fed 100% iberian ham
    5 Jotas Iberian Ham (Sánchez Romero)
    5 Jotas Iberian Ham (Sánchez...
    Cinco Jotas (5J) is internationally recognized as the jewel of Spanish cuisine. 100% Iberian Bellota Ham from pigs bred freely in the vast expanses of the Southwest Peninsular, with a natural diet based on acorns. 5J, true to its origins, has preserved the pure race of its pigs without crossing them with other species and also the natural ecosystem in...

    468,58 €

  • IBERIAN SHOULDER
    All the iberian shoulder-hams

    All the iberian shoulder-hams

    Iberian Shoulder
    • Cinco Jotas Shoulder Ham
    • Guijuelo Shoulder Ham
    • Iberian boneless Shoulder Ham
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    Iberian Charcuterie

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  • ACCESSORIES
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Home > Wines>Cadiz wines
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  • Tintilla
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    Tintilla

    799

    19,90 €
    In Stock
  • Taberner nº 1
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    Taberner nº 1

    701

    59,00 €
    Out of stock
  • Taberner
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    Taberner

    702

    19,50 €
    Out of stock
  • Finca Moncloa
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    Finca Moncloa

    704

    19,00 €
    In Stock
  • Garum
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    Garum

    700

    10,50 €
    In Stock
  • Samaruco
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    Samaruco

    707

    14,90 €
    In Stock
  • Cobijado 2014
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    Cobijado 2014

    780

    16,90 €
    Out of stock
Showing 1 - 7 of 7 items

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0034 660 39 19 29

La Casa del Jamón

Online shop to buy iberian ham, iberico ham, serrano ham cheeses, dried meat, wines and gourmet products, since 1995, with over 20 years experience in the sector.

MAIN OFFICE
Avd. del Ejército nº 1
El Puerto de Santa María, 11500 Cádiz (Spain)
(+34) 956 87 08 35 / (+34) 956 05 28 00 / Pour la France: (+34) 660 39 19 29
contacto@lacasadeljamon.com.es

Products

  • Iberian Ham
  • Iberian Shoulder
  • Sliced Ham
  • Dried meat (chacina)
  • Cheese
  • Gourmet
  • Wines
  • Accessories

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comprar jamon de bellota

How to preserve and serve a portion of Iberian ham.

A temperature around 24º is ideal to taste a dish of a good Iberian ham 100% acorn.

[Rean more]

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