Sheep cheese
There are 30 products.Cured sheep's cheese La Orden
Pure Sheep's Cheese of great flavor and very compact paste. Intense flavor, outstanding for its balanced point of maturation.537
49,00 €In Stock1/2 Cured Sheep's cheese La Orden
Pure Sheep's Cheese of great flavor and very compact paste. Intense flavor, outstanding for its balanced point of maturation.538
24,50 €In StockCheese cut in small pieces 200 gr
Pure sheep cheese cut in small pieces by hand, at the time you place your order, by our specialized staff. Vacuum packaging envelopes 100 or 200 grams ready to open and serve.555
6,90 €In StockQuevilsa Aged sheep´s cheese - half piece
Halfpiece of Quevilsa Aged sheep´s cheese.536
32,50 €In StockPajarete's Sheep's cured cheese Gran Reserva - wedge
"Gran Reserva" Pajarete sheep's cheese with a natural rind, smeared with ochre-coloured olive oil, with the typical engraving of the old esparto grass foliage.582
8,10 €In StockPajarete's Sheep's cured cheese
Pajarete's Sheep's cured cheese. Purely artisan cheese, which will not add any preservative.506
28,00 €Out of stockPajarete's Sheep's cured cheese - wedge
Pajarete's Sheep's cured cheese. Purely artisan cheese, which will not add any preservative.581
6,30 €In StockPajarete's Sheep's semi cured cheese
Semi-cured Pajarete sheep's cheese, made in Villamartín (province of Cádiz) in a totally handmade way. Online shop where you can buy cheeses from the Sierra de Cádiz.505
24,00 €In StockPajarete's Sheep's semi cured cheese - wedge
Semi-cured Pajarete sheep's cheese, made in Villamartín (province of Cádiz) in a totally handmade way. Online shop where you can buy cheeses from the Sierra de Cádiz.577
5,40 €In StockPayoyo's Sheep's cured cheese
Cured handmade Payoyo Cheese of Sheep with a minimum maturation of 105 days. yellow straw color, with intense flavor, but with a texture that melts in the palate.508
52,00 €In StockPayoyo's Sheep´s cured cheese wedge
Handmade Payoyo Cured Sheep Cheese Wedge with a minimum maturation of 105 days.559
14,00 €In StockPayoyo's Sheep's cured cheese in butter
Typical Andalusian product, this Payoyo Cheese produced from sheep's milk, especially in Villaluenga del Rosario and other areas of the Sierra de Grazalema, is a delicatessen essential in any gourmet store.509
56,00 €In Stock
