Pure Sheep's Cheese of great flavor and very compact paste. Intense flavor, outstanding for its balanced point of maturation.

Pure sheep cheese cut in small pieces by hand, at the time you place your order, by our specialized staff. Vacuum packaging envelopes 100 or 200 grams ready to open and serve.

Pajarete's Sheep's cured cheese. Purely artisan cheese, which will not add any preservative.

Sheep cheese cured in lard

Semi-cured Pajarete sheep's cheese, made in Villamartín (province of Cádiz) in a totally handmade way.  Online shop where you can buy cheeses from the Sierra de Cádiz.

Handmade Payoyo Cured Sheep Cheese Wedge with a minimum maturation of 105 days.

Payoyo Sheep´s cured cheese wedge in butter. Typical Andalusian product, this Payoyo Cheese produced from sheep's milk, especially in Villaluenga del Rosario and other areas of the Sierra de Grazalema, is a delicatessen essential in any gourmet store.

Payoyo sheep cheese with Rosemary wedge.

Payoyo Semi-cured sheep´s cheese wedge.

Pajarete's Sheep's cured cheese. Purely artisan cheese, which will not add any preservative.

Pajarete sheep's and goat's cheese with a natural rind, smeared with ochre-coloured olive oil, with the typical engraving of the old esparto grass foliage.