Handmade Payoyo Cured Sheep Cheese Wedge with a minimum maturation of 105 days.

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Payoyo's Sheep´s cured cheese wedge

Reference:
559
€19.50 (tax incl.)
Weight
  • 400 gr - 600 gr
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Description

Portion Cured Payoyo Cheese of Sheep with a minimum maturation of 105 days.

Yellow straw-coloured cheese, with an intense flavour, but with a texture that melts on the palate.

It combines well with Navarre White Wines, Reserve and Gran Reserva Red Wines such as Ribera del Duero, Navarra, Rioja as well as with Andalusian Crianza Wines such as Jerez and Montilla-Moriles.

Ingredientes: Leche pasteurizada de oveja, sal, cuajo de cabrito, cloruro cálcico, fermentos lácticos y lisozima de huevo.

Info. nutricional: Valores por cada 100 g
Valor energético 1779,4 Kj / 425 Kcal.
Grasas 34,04 g
Hidratos de carbono 4,09 g
Proteínas 25,61 g
Sal 1,80 g
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Product Details
559

Data sheet

Origin:
Villaluenga del Rosario (Cádiz)
Brand:
Payoyo
Kind of cheese:
Cured of sheep
Price/kg:
39,00 € / Kg
Reviews(2)
Overall rating
5
2 Reviews
Customer Service
(5)
Delivery
(5)
Quality
(5)
Es la primera vez que pido en esta página. Estoy muy contenta, tanto con la rapidez a la hora de llegar el pedido, como por la forma de pago y por la calidad de los productos.
Enhorabuena!!!!
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