Reference: 559
€19.50
(tax incl.)
Handmade Payoyo Cured Sheep Cheese Wedge with a minimum maturation of 105 days.
Handmade Payoyo Cured Sheep Cheese Wedge with a minimum maturation of 105 days.
Payoyo's Sheep´s cured cheese wedge
Reference:
559
Portion Cured Payoyo Cheese of Sheep with a minimum maturation of 105 days.
Yellow straw-coloured cheese, with an intense flavour, but with a texture that melts on the palate.
It combines well with Navarre White Wines, Reserve and Gran Reserva Red Wines such as Ribera del Duero, Navarra, Rioja as well as with Andalusian Crianza Wines such as Jerez and Montilla-Moriles.
Ingredientes: Leche pasteurizada de oveja, sal, cuajo de cabrito, cloruro cálcico, fermentos lácticos y lisozima de huevo.
| Info. nutricional: Valores por cada 100 g | |
| Valor energético | 1779,4 Kj / 425 Kcal. |
| Grasas | 34,04 g |
| Hidratos de carbono | 4,09 g |
| Proteínas | 25,61 g |
| Sal | 1,80 g |
559
Data sheet
- Origin:
- Villaluenga del Rosario (Cádiz)
- Brand:
- Payoyo
- Kind of cheese:
- Cured of sheep
- Price/kg:
- 39,00 € / Kg
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