Handmade Cheese cured in olive oil "Ibéricos Juan Carlos"
500
Cheese cured hand-made for La Casa del Jamon, intense flavor and taste.0 Review(s)82,51 €In Stock1/2 Handmade Cheese cured in olive oil "Ibéricos Juan Carlos"
548
1/2 Cheese cured hand-made for La Casa del Jamon, intense flavor and taste.0 Review(s)41,50 €In StockPortion aged cheese "Ibéricos Juan Carlos"
535
Cheese cured hand-made for "Ibéricos Juan Carlos", intense flavor and taste.0 Review(s)8,85 €Product available with different optionsPajarete Cured goat cheese in olive oil.
575
Pajarete Cured goat cheese in olive oil.0 Review(s)21,60 €In StockCured Goat Cheese Pajarete with Paprika
562
Cheese 100% payoya goat smeared with paprika.0 Review(s)24,00 €In StockRosemary cured goat cheese Pajarete
563
Rosemary cured goat cheese Pajarete0 Review(s)23,00 €In StockPajarete's goat's semi cured cheese
507
Pajarete's goat's semi cured cheese. Hand-made semi cured cheese with payoya's goat milk, evokes the memory of traditional cheeses ever.0 Review(s)21,10 €In StockPayoyo Semi-cured goat´s cheese wedge
557
Payoyo cheese curds payoya goat cheese evokes traditional usual . Payoyo cheese curds Payoya goat milk . This breed is native to the Sierra de Ronda and Cadiz . It is made in the Cadiz population of Villaluenga del Rosario . Cheese cylindrical light-colored , natural crust. creamy and soft cheese, slightly acid to the palate , flavored nuts. It has a...1 Review(s)13,75 €In StockPayoyo cured goat's cheese with butter
542
Payoyo cured goat's cheese with butter0 Review(s)52,50 €Out of stockPayoyo goat's cheese with Paprika
516
Payoyo goat's cheese with Paprika0 Review(s)47,00 €Out of stock
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