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Payoyo Semi-cured goat cheese

Payoyo Semi-cured goat cheese

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Reference:

515

€49.90 (tax incl.)

Weight

1,5 kg - 2 kg

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Payoyo Semi-cured goat cheese

Ingredientes: Leche pasteurizada de cabra, sal, cuajo de cabrito, cloruro cálcico, fermentos lácticos y lisozima de huevo.

Info. nutricional: Valores por cada 100 g
Valor energético	1645,4 Kj / 393 Kcal.
Grasas	32,19 g
Hidratos de carbono	2,32 g
Proteínas	23,49 g
Sal	1,77 g

Awards

Gold Medal. 2001, National and International Cincho Castilla y Leon Awards. (National)
Gold Medal. 2003, National and International Cincho Castilla y Leon Awards. (National)
Gold Medal. 2004, National and International Cincho Castilla y Leon Awards. (National)
Gold Medal. 2006, 6th Villa de Teba Artisan Cheese Contest. (Regional)
Bronze Medal. 2007, 7th Villa de Teba Artisan Cheese Contest. (Regional)
Silver Medal. 2007, World Cheese Awards. (International)
Silver Medal. 2010, World Cheese Awards. (International)
Silver Medal. 2011, World Cheese Awards. (International)
Bronze Medal. 2011, World Cheese Awards. (International)
Gold Medal. 2013, Ficade. (Regional)
Bronze Medal. 2014, World Cheese Awards. (International)
Silver Medal. 2015, 15th Villa de Teba Artisan Cheese Contest. (Regional)
Bronze Medal. 2015, World Cheese Awards. (International)
Silver Medal. 2017, 9th Villaluenga artisan cheese regional competition. (Regional)