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Payoyo Semi-cured goat cheese

Payoyo Semi-cured goat cheese

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Origin:Villaluenga del Rosario (Cádiz)
Brand:Payoyo
Kind of cheese:Semi-cured of goat
Price/kg:19,50 € / kg

Payoyo Semi-cured goat cheese

Ingredientes: Leche pasteurizada de cabra, sal, cuajo de cabrito, cloruro cálcico, fermentos lácticos y lisozima de huevo.

Info. nutricional: Valores por cada 100 g
Valor energético1645,4 Kj / 393 Kcal.
Grasas32,19 g
Hidratos de carbono2,32 g
Proteínas23,49 g
Sal1,77 g

Awards

  • Gold Medal. 2001, National and International Cincho Castilla y Leon Awards. (National)
  • Gold Medal. 2003, National and International Cincho Castilla y Leon Awards. (National)
  • Gold Medal. 2004, National and International Cincho Castilla y Leon Awards. (National)
  • Gold Medal. 2006, 6th Villa de Teba Artisan Cheese Contest. (Regional)
  • Bronze Medal. 2007, 7th Villa de Teba Artisan Cheese Contest. (Regional)
  • Silver Medal. 2007, World Cheese Awards. (International)
  • Silver Medal. 2010, World Cheese Awards. (International)
  • Silver Medal. 2011, World Cheese Awards. (International)
  • Bronze Medal. 2011, World Cheese Awards. (International)
  • Gold Medal. 2013, Ficade. (Regional)
  • Bronze Medal. 2014, World Cheese Awards. (International)
  • Silver Medal. 2015, 15th Villa de Teba Artisan Cheese Contest. (Regional)
  • Bronze Medal. 2015, World Cheese Awards. (International)
  • Silver Medal. 2017, 9th Villaluenga artisan cheese regional competition. (Regional)

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Reviews
Grade 
03/27/2020

!!! Riquísimo!!!

He comprado varias veces el semicurado de cabra y como siempre,exquisito,como todos los quesos que sirven....lo peor,como siempre,el reparto gestionado por CORREO,nunca cumplen con el día señalado.En todos los pedidos realizados con ellos he tenido problemas.

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    Payoyo Semi-cured goat cheese

    Payoyo Semi-cured goat cheese

    Payoyo Semi-cured goat cheese

    Write a review