Serrano ham with a cure for 24 to 28 months in the tradicional drying sheds.
Our Privacy Policy explains our principles when it comes to the collection, processing, and storage of your information. This policy specifically explains how we employ cookies, as well as the options you have to control them.
Cookies are small pieces of data stored in text files that are stored on your PC or other device when websites are loaded in a browser. They are widely used to "remember" your preferences, either for a single visit or for multiple repeat visits.
You can view our Cookies policies on this website.
We use cookies for a number of different purposes. Some cookies are necessary for technical reasons; some enable a personalized experience for both visitors and registered users; and some allow the display of advertising from selected third party networks.
Visitors may wish to restrict the use of cookies or completely prevent them from being set. If you disable cookies, please be aware that some of the features of our service may not function correctly
We only collect information about you if we have a reason to do so-for example, to provide our services, to communicate with you, or to make our services better.
We are committed to maintaining the trust and confidence of our website visitors. We do not collect, sell, rent or trade email lists or any data with other companies and businesses. Have a look at our Privacy Policy page to read detail information on when and why we collect your personal information, how we use it, the limited conditions under which we may disclose it to others and how we keep it secure.
We may change Cookies and Privacy policy from time to time. This policy is effective from 24th May 2018.
Serrano ham with a cure for 24 to 28 months in the tradicional drying sheds.
Meat has hues ranging from pink to purplish red with a fine grain, and may occasionally show tyrosine crystals as a result of its lengthy curing process. Characteristic fragrance of delicately cured meat.
Our slow and lengthy natural curing process allows us to get the best aroma and flavor from each piece: each one reaches its point of perfection at a different moment.
All of the cellars and dryers at Monte Nevado are situated in natural environments. Additionally, the windows allow us to take full advantage of the fresh mountain air, just as our forefathers did. This makes our drying process softer and more natural.
Data sheet
Please sign in first.
Sign in
English
Español
Français
Bravo