Pack nº 42 Iberian cebo ham
- 50% Iberian Cebo Ham -
- 1/2 Aged sheep's cheese La Orden. 1,5 kg approx.
- 1/2 Saucisson ibérique au gland de chêne extra Chacinerias Salmantinas. 500 g approx
- Product 1
Cebo Iberian ham 50 % iberian, Cebo Iberian ham with two years of healing from the natural drying houses and cellars ham. Pigs raised in semi-extensive and fed with feeds.
- Product 2:
Leon's old sheep cheese. La Orden. Made exclusively with pure sheep milk. Great flavor and very compact paste. Intense flavor, stands out for its balanced point of maturation. Intense palate and persistent aroma. Minimum 12 months of curation.
- Product 3:
Iberian acorn salchichón extra (salami-type sausage). 100% prime cuts from the Iberian acorn-fed pig. This Iberian pig roams in the pastures of Andalusia, Extremadura and Salamanca, eating a diet of natural products such as grains, grass and acorns.