Payoyo cured goat's cheese

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Payoyo cured goat's cheese

Reference:
514
€81.90 (tax incl.)
Weight
  • 2 kg - 2,25 kg
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Description

Payoyo cured goat's cheese

Ingredientes: Leche pasteurizada de cabra,  sal, cuajo de cabrito, cloruro cálcico, fermentos lácticos y lisozima de huevo.

Awards

  • Gold Medal. 2005, National and International Cincho Castilla y León Awards. (National)
  • Gold Medal. 2006, National and International Cincho Castilla y León Awards. (National)
  • Gold Medal. 2008, 8th Villa de Teba Artisan Cheese Contest. (Regional)
  • Bronze Medal. 2009, World Cheese Awards. (International)
  • Gold Medal. 2010, 10th Villa de Teba Artisan Cheese Contest. (Regional)
  • Gold Medal. 2010, 2nd Villaluenga Artisan Cheese Regional Contest. (Regional)
  • Silver Medal. 2010, World Cheese Awards. (International)
  • Bronze Medal. 2011, World Cheese Awards. (International)
  • Silver Medal. 2013, Ficade. (Regional)
  • Silver Medal. 2013, World Cheese Awards. (International)
  • Better Cheese. 2017, 9th Villaluenga artisan cheese regional competition. (Regional)
  • Finalist. 2017, Best Spanish cheeses Min. Of Agriculture and Fisheries. (National)
  • Bronze Medal. 2017, World Cheese Awards. (International)
Info. nutricional: Valores por cada 100 g
Valor energético 1905 Kj / 455 Kcal.
Grasas 38,96 g
Hidratos de carbono 3,22 g
Proteínas 22,87 g
Sal 2,01 g
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Product Details
514

Data sheet

Origin:
Villaluenga del Rosario (Cádiz)
Brand:
Payoyo
Kind of cheese:
Cured of goat
Price/kg:
39,00 € / kg
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