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Our Angus beef jerky, a delicacy that elevates your senses and redefines the concept of quality. Sourced from the most select cuts of Angus beef from Asturias, our cured meat stands out for its robust flavor and unique texture. Immerse yourself in the ultimate dining experience with every bite.
Our jerky is made exclusively from prestigious Angus beef, recognized for its exceptional marbling and incomparable tenderness. Each slice reflects the premium quality of this breed, guaranteeing a superior gastronomic experience that will captivate the most demanding palates.
Each step of the process, from curing to smoking, is carried out with meticulous care and attention to preserve the authenticity of the Angus beef and enhance its natural flavors. This commitment to excellence translates into a unique, irresistible jerky full of character.
Nutritional Facts: Values per 100 g | |
Energy | 205,6 kJ / 859,3 kcal |
Fat | 10,77 g |
Saturated fat | 4,66 g |
Carbohydrates | 0,6 g |
Sugar | <0,5 g |
Proteins | 26,5 g |
Salt | 5,14 g |
Data sheet
Specific References
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