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Corned cow from León (Spain) sliced 100 gr, is a variety of cured meat that is produced in the province of León (Spain) with beef.
Corned León is a variety of cured meat that is produced in the province of León (Spain) with cow.
Its special features are:
Ingredients: Beef, Salt, beef lard and sunflower oil
|Info. nutritional: Values per 100 g|
|Energy value||314 kJ; 75 kcal|
|- of which saturated||3.57 g|
|- of which sugars||0.23 g|
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