Corned cow from León (Spain) sliced 100 gr, is a variety of cured meat that is produced in the province of León (Spain) with beef.

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Corned cow from León (Spain) sliced 100 gr

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316
€4.90 (tax incl.)
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Description

Corned cow from León (Spain) sliced.

Corned León is a variety of cured meat that is produced in the province of León (Spain) with cow.

Its special features are:

  • Typical exterior appearance: the cecina will have a toasted, brownish, slightly dark colour, typical of the production process.
  • Colouring and appearance of the cut: when cut, the cured meat will have shades of colour, from a cherry to garnet colour, accentuated at the edges at the end of the ripening process, and will present a slight graining of fat, which will give it its characteristic juiciness.
  • Flavour and aroma: meat with a characteristic taste, slightly salty, with a low fibrous consistency. The effect of smoking gives the ripening process a characteristic aroma, supporting the set of flavours.

Ingredients: Beef, Salt, beef lard and sunflower oil

Info. nutritional: Values ​​per 100 g
Energy value 314 kJ; 75 kcal
Fats 18.10 g
- of which saturated 3.57 g
Carbohydrates 0.6 g
- of which sugars 0.23 g
Proteins 37.20 g
Salt 4.88 g

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Product Details
316

Data sheet

Origin:
León
Weight:
100 gr
Brand:
Cecinas Nieto
Price/kg:
49,00 € / kg
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