Iberian acorn-fed salchichón la Jara

Iberian acorn-fed salchichón is a true delight for lovers of Spanish gastronomy. Made with Iberian pork fed with acorns, this sausage is a delicacy that combines tradition and unmatched flavor.

Produced mainly in the regions of Extremadura and Salamanca, Iberian acorn-fed chorizo benefits from the vast Spanish pastures, where Iberian pigs enjoy a life in freedom and feed on the delicious acorns that fall from the cork oaks and holm oaks. This natural and healthy diet is reflected in the quality of the meat, which is juicy and slightly infiltrated with fat, which gives it that unique flavor.

Ingredients: Iberian pork meat and fat, salt, paprika, sugars (LACTOSE dextrin), spices, stabilizers (E450i), antioxidants (E301), (E331i), preservative (E252) and coloring (E-120)