100% prime cuts from the Iberian pig. This Iberian pig roams in the pastures of Andalusia, Extremadura and Salamanca, eating a diet of natural products such as grains, grass and acorns.
Guijuelo Iberian acorn salchichón (salami-type sausage) 100 gr
Prime cuts 100% Iberian pig. This Iberian pig roams in the pastures of Andalusia, Extremadura and Salamanca, eating a diet of natural products such as grains, grass and acorns.
Odour: mild aroma of cured sausage characteristic. No rancid or unpleasant odors.
Colour: characteristic of cured meat, veined white pearlescent.
Taste: pleasant, characteristic with a light and enveloping bouquet
Juiciness: suitable tenderness with no greasy feeling.
Ingredients: Iberian pork, salt, dextrin, MILK powder, dextrose, sugar, spices: pepper, mixed spices; emulsifiers (E-450i, E-450iii, E-451i), antioxidants (E-301, E-331iii), preservatives (E-250, E-252) and coloring (E-120).
| Info. nutritional: Values per 100 g | |
| Energy value | 1976 kJ; 472 |
| Fats | 36 g |
| - of which saturated | 16g |
| Carbohydrates | 5.7 g |
| - of which sugars | 3.5 g |
| Proteins | 31 g |
| Salt | 5.3 g |
Data sheet
- Quality:
- Acorn (bellota)
- Weight:
- 100 gr
- Brand:
- Chacinerías Salmantinas
- Price/kg:
- 38,00 € / kg
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