Payoyo Semi-cured goat´s cheese wedge View larger

Payoyo cheese curds payoya goat cheese evokes traditional usual .

Payoyo cheese curds Payoya goat milk . This breed is native to the Sierra de Ronda and Cadiz . It is made in the Cadiz population of Villaluenga del Rosario .

Cheese cylindrical light-colored , natural crust. creamy and soft cheese, slightly acid to the palate , flavored nuts. It has a minimum maturity of 60 days in cellar.

Payoyo Semi-cured goat´s cheese wedge

11,75 € tax incl. (prices only online)

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Origin:Villaluenga del Rosario (Cádiz)
Brand:Payoyo
Kind of cheese:Semi-cured of goat
Price/kg:28,00 € / kg

Payoyo cheese curds payoya goat cheese evokes traditional usual .

Payoyo cheese curds Payoya goat milk . This breed is native to the Sierra de Ronda and Cadiz . It is made in the Cadiz population of Villaluenga del Rosario .

Cheese cylindrical light-colored , natural crust. creamy and soft cheese, slightly acid to the palate , flavored nuts. It has a minimum maturity of 60 days in cellar

Pairing wines : These cheeses combine well with young and fresh white , and red medium-aged and aging of the Ribera del Duero , Rioja, Mancha, Jumilla and wines of Andalusia as Fino and Manzanilla , as well as odorous , and amontillado old that harmonize well with goat cheese .

  

Ingredientes: Leche pasteurizada de cabra, sal, cuajo de cabrito, cloruro cálcico, fermentos lácticos y lisozima de huevo.

Info. nutricional: Valores por cada 100 g
Valor energético1645,4 Kj / 393 Kcal.
Grasas32,19 g
Hidratos de carbono2,32 g
Proteínas23,49 g
Sal1,77 g

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Reviews
Grade 
09/30/2015

Bon produits!

Très bon produits, très bonne communication et livraison rapide. Que dire de plus ? PARFAIT AAA. Je recommande votre site à mes amis. Merci.

    Write a review
    Payoyo Semi-cured goat´s cheese wedge

    Payoyo Semi-cured goat´s cheese wedge

    Payoyo cheese curds payoya goat cheese evokes traditional usual .

    Payoyo cheese curds Payoya goat milk . This breed is native to the Sierra de Ronda and Cadiz . It is made in the Cadiz population of Villaluenga del Rosario .

    Cheese cylindrical light-colored , natural crust. creamy and soft cheese, slightly acid to the palate , flavored nuts. It has a minimum maturity of 60 days in cellar.

    Write a review