Payoyo Semi-cured goat´s cheese wedge View larger

Payoyo Semi-cured goat´s cheese wedge

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Payoyo cheese curds payoya goat cheese evokes traditional usual .

Payoyo cheese curds Payoya goat milk . This breed is native to the Sierra de Ronda and Cadiz . It is made in the Cadiz population of Villaluenga del Rosario .

Cheese cylindrical light-colored , natural crust. creamy and soft cheese, slightly acid to the palate , flavored nuts. It has a minimum maturity of 60 days in cellar

Pairing wines : These cheeses combine well with young and fresh white , and red medium-aged and aging of the Ribera del Duero , Rioja, Mancha, Jumilla and wines of Andalusia as Fino and Manzanilla , as well as odorous , and amontillado old that harmonize well with goat cheese .

  


Origin:Villaluenga del Rosario (Cádiz)
Brand:Payoyo
Kind of cheese:Semi-cured of goat
Price/kg:27,50 € / kg

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Grade 
09/30/2015

Bon produits!

Très bon produits, très bonne communication et livraison rapide. Que dire de plus ? PARFAIT AAA. Je recommande votre site à mes amis. Merci.

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    Payoyo Semi-cured goat´s cheese wedge

    Payoyo Semi-cured goat´s cheese wedge

    Payoyo cheese curds payoya goat cheese evokes traditional usual .

    Payoyo cheese curds Payoya goat milk . This breed is native to the Sierra de Ronda and Cadiz . It is made in the Cadiz population of Villaluenga del Rosario .

    Cheese cylindrical light-colored , natural crust. creamy and soft cheese, slightly acid to the palate , flavored nuts. It has a minimum maturity of 60 days in cellar.

    Write a review

    13,70 € tax incl.

    • 500 gr.

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