Payoyo Semi-cured goat´s cheese wedge
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|Origin:||Villaluenga del Rosario (Cádiz)|
|Kind of cheese:||Semi-cured of goat|
|Price/kg:||27,50 € / kg|
Payoyo cheese curds payoya goat cheese evokes traditional usual .
Payoyo cheese curds Payoya goat milk . This breed is native to the Sierra de Ronda and Cadiz . It is made in the Cadiz population of Villaluenga del Rosario .
Cheese cylindrical light-colored , natural crust. creamy and soft cheese, slightly acid to the palate , flavored nuts. It has a minimum maturity of 60 days in cellar
Pairing wines : These cheeses combine well with young and fresh white , and red medium-aged and aging of the Ribera del Duero , Rioja, Mancha, Jumilla and wines of Andalusia as Fino and Manzanilla , as well as odorous , and amontillado old that harmonize well with goat cheese .
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