Iberian sausage (morcilla) tranché 100 gr View larger

Cured blood sausage, a typical and very traditional product made with lean meat, paprika, blood and garlic. Its elegant flavor with a fine touch of spices, makes it ideal for eating as an aperitif and for making exquisite tapas.

Iberian sausage (morcilla) tranché 100 gr

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Weight:100 grs
Brand:España

Cured blood sausage, a typical and very traditional product made with lean meat, paprika, blood and garlic. Its elegant flavor with a fine touch of spices, makes it ideal for eating as an aperitif and for making exquisite tapas.

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Iberian sausage (morcilla) tranché 100 gr

Iberian sausage (morcilla) tranché 100 gr

Cured blood sausage, a typical and very traditional product made with lean meat, paprika, blood and garlic. Its elegant flavor with a fine touch of spices, makes it ideal for eating as an aperitif and for making exquisite tapas.

Write a review