Iberian sausage (morcilla) sliced 100 gr

Cured blood sausage, a typical and very traditional product made with lean meat, paprika, blood and garlic. Its elegant flavor with a fine touch of spices, makes it ideal for eating as an aperitif and for making exquisite tapas.

Ingredients: Lean pork, Iberian pork bacon, blood, onion, paprika, common salt, dextrin, SODIUM CASEINATE (FROM MILK), LACTOSE (FROM MILK), spices, emulsifiers E- 450, E-452, E-451, flavor enhancer E-621, antioxidants E-301, preservatives E-252, E-250, acidity corrector E-331 and coloring E-120. Natural beef casing