5 Jotas Iberian chorizo morcón
Our Privacy Policy explains our principles when it comes to the collection, processing, and storage of your information. This policy specifically explains how we employ cookies, as well as the options you have to control them.
Cookies are small pieces of data stored in text files that are stored on your PC or other device when websites are loaded in a browser. They are widely used to "remember" your preferences, either for a single visit or for multiple repeat visits.
You can view our Cookies policies on this website.
We use cookies for a number of different purposes. Some cookies are necessary for technical reasons; some enable a personalized experience for both visitors and registered users; and some allow the display of advertising from selected third party networks.
Visitors may wish to restrict the use of cookies or completely prevent them from being set. If you disable cookies, please be aware that some of the features of our service may not function correctly
We only collect information about you if we have a reason to do so-for example, to provide our services, to communicate with you, or to make our services better.
We are committed to maintaining the trust and confidence of our website visitors. We do not collect, sell, rent or trade email lists or any data with other companies and businesses. Have a look at our Privacy Policy page to read detail information on when and why we collect your personal information, how we use it, the limited conditions under which we may disclose it to others and how we keep it secure.
We may change Cookies and Privacy policy from time to time. This policy is effective from 24th May 2018.
The morcón is a sausage that has a great similarity with the chorizo, it simply differs in that the chorizo is stuffed in the small intestine of the pig, while the morcón is stuffed in the large intestine of 100% Iberian pigs. In addition, the meat used to make the morcón is usually of a higher quality than those used to make the chorizos.
Undoubtedly, this is an original product with a very high gastronomic value.
To speak of 5J or Sánchez Romero Carvajal, is to speak of excellence in terms of Iberian acorn-fed products, more than 135 years of experience in the noble profession of raising 100% Iberian pigs, cared for and fed in a selected way, thus obtaining the best quality Iberian products, with an incomparable flavor, texture and aroma.
Ingredients: Pure Iberian pork lean, common salt, paprika, lactose, dextrose, spices, isolated soy protein, sugar, acidity regulator E-331, preservatives E-250 and E-252 , antioxidant E-301, colorant E-124. Store in a cool, dry place. Once the container is opened, keep refrigerated and consume within 30 days.
| Info. nutritional: Values per 100 g | |
| Energy value | 1545 kJ / 369 kcal |
| Fats | 27 g |
| Saturated Fat | 10 g |
| Carbohydrates | 1.5 g |
| Sugars | 0.8 g |
| Proteins | 30 g |
| Salt | 4.2 g |
Data sheet
Specific References
Please sign in first.
Sign inCreate a free account to save loved items.
Sign in
English
Español
Français