Iberian pure Ham of acorn, brand Lazo, with O.D. Jabugo

Sin conservantes ni aditivos

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Acorn-fed 100% iberian ham Lazo D.O. Jabugo Pedro Enrique

Limited time offer:
€593.40 (tax incl.) €666.50
  • 8,6 kg aprox.
  • 8,8 kg aprox.
  • 8,9 kg aprox.
  • 9,5 Kg aprox.
  • 9,9 kg aprox
  • 10,1 kg aprox
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Buy Jabugo Gran Reserva Pedro Enrique P.D.O. Jabugo Ham

The Jabugo Iberian acorn-fed Lazo ham is made from the hind leg of the 100% Iberian pig, exercised in the "montanera" and fed only on acorns.

We select our Jabugo hams one by one to guarantee the satisfaction of our customers.

Jamones Lazo is a company located in the Natural Park of Sierra de Aracena and Picos de Aroche, in the province of Huelva, which provides excellent climatic conditions, humidity, temperature and altitude to produce an excellent Iberian ham. In fact, its hams are known for their great flavor and characteristic texture.

Jabugo P.D.O.

P.D.O.  Jamón de Jabugo

This Iberian ham stands out for having a very long curing time, more than 40 months, in a wooden dryer built more than 50 years ago.

In addition, this Iberian ham has been produced in a traditional way and without any preservatives or artificial coloring, so it is a 100% natural Iberian ham.

Pedro Enrique Gran Reserva DOP Gran Reserva 100% Iberian acorn-fed acorn-fed ham is one of the great Iberian gastronomic wonders that you cannot miss out on.

This Iberian ham comes presented in a black case with the Lazo logo embroidered in gold and in a black box giving it an aspect of elegance and exclusivity.

Ingredients: 100% Iberian bellota pork ham and sea salt

Nutritional Facts: Values ​​per 100 g
Energy 1822 kJ / 433 kcal
Fat 40.58 g
Saturated fat 8.39 g
Carbohydrates <0,1 g
Sugar <0,1 g
Proteins 17.18 g
Salt 2.14 g

Black seal of acorn-fed Iberian ham and vitola of the Denomination of Origin

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Product Details

Data sheet

100% Iberian
Denominación de Origen Jabugo
Curing time:
+40 months
72,18 € / kg
Jamones Lazo
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