5j Machine-cut
Our low-speed machine-cut service gives the shoulder an authentic 5 Jotas flavour thanks to the fact that the piece does not suffer from the high temperatures caused by the friction of the blade.
Quantity of 5 Jotas shoulder
By purchasing this product, you will receive 13 sachets of 100 grams (1,300kg) plus trimmings from a vacuum-packed 5 Jotas shoulder. It is a shoulder weighing approximately 4-4,5kg, professionally sliced by an expert ham maker.
By purchasing this product, you will receive 15 sachets of 100 grams (1,500kg) plus trimmings from a vacuum-packed 5 Jotas shoulder. It is a shoulder weighing approximately 4.5-5kg, professionally sliced by an expert ham maker.
By purchasing this product, you will receive 17 sachets of 100 grams (1,700kg) plus trimmings from a vacuum-packed 5 Jotas shoulder. It is a shoulder weighing approximately 5-5,5kg, professionally sliced by an expert ham maker.
By purchasing this product, you will receive 20 sachets of 100 grams (2,000kg) plus trimmings from a vacuum-packed 5 Jotas shoulder. It is a shoulder weighing approximately 5.5-6kg, professionally sliced by an expert ham maker.
By purchasing this product, you will receive 22 sachets of 100 grams (2,200kg) plus trimmings from a vacuum-packed 5 Jotas shoulder. It is a shoulder weighing approximately 6-6.5kg, professionally sliced by an expert ham maker.
5 Jotas, the flavour of tradition
By opting for the sliced shoulder, you enjoy maximum convenience without sacrificing quality. Each slice is cut, thus preserving the delicacy and authenticity of the product. Ideal for tapas, appetizers or to accompany red wines, the sliced Cinco Jotas shoulder transforms any occasion into a gourmet experience.
In addition, as it is packaged in optimal conditions, all its flavour and freshness is preserved, allowing you to enjoy the essence of Iberian whenever you want. If you are looking for a delicacy that combines tradition, quality and convenience, the sliced Cinco Jotas shoulder is the perfect choice.
5J Shoulder Ingredients
Ingredients: 100% Iberian pork shoulder, sea salt, antioxidant E-301 (Sodium ascorbate), acidity regulator E-331 (sodium citrate), preservative E-252 (Potassium nitrate)
The cellar of Cinco Jotas is located in the Municipality of Jabugo. Its privileged location makes the conditions ideal for the curing process of Iberian ham.
The shoulder ham is delivered in its characteristic black sleeve, which gives it an ideal presentation for a gift.
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