White chocolate subtly sweet and intense flavor of whole milk, accompanied by caramelized almonds, hazelnuts and pistachios. A carefully balanced recipe to appreciate all its nuances.
Swiss rock of white chocolate with pistachio and hazelnuts
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White chocolate coverage 34% cocoa (sugar, cocoa butter, whole milk powder, skimmed milk powder, emulsifier: soy lecithin); Caramelized almond (almond, water, white sugar, invert sugar); Caramelized hazelnut (hazelnut, water, white sugar, invert sugar); Caramelized pistachio (pistachio, water, white sugar, invert sugar); Ebro Delta salt flower 0.15% (salt). Total, nuts: 55.5%. May contain traces of: gluten.
Energy value: 2544 Kj / 612 Kcal | Fat: 44 g, of which saturated: 14 g | Carbohydrates: 42 g, of which sugars: 37 g | Proteins: 12 g | Salt: 0.14g
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