A perfect wine to accompany a good Iberian ham.
FEATURES Hand-picking harvest in 20 kg crates. Sorting table. Skin contact maceration and fermentation for 21 days at 28 ºC.
AGEING 14 months in French (2/3) and American (1/3) oak barrels and 12 months in bottle.
COLOUR cherry colour with garnet rim, bright and intense.
NOSE red fruit expression, powerful, elegant, dry stone, coca bean, creamy oak, hints of spices.
TASTE Powerful, flavourful, fruity, good acidity, smoky aftertaste, toasty, long finish.
SERVING TEMPERATURE 15 - 18 ºC.
|Origin:||D.O. Ribera del Duero|
|Wine type:||Red Wine Crianza|
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