Ventresca de Bacoreta in olive oil

This delicacy, less well known than its relative the tuna, offers a unique taste experience, marked by its delicate texture and smooth, subtly sweet flavour, enriched by the nobility of the olive oil.

Exclusivity and Distinguished Taste

The ventresca, located in the lower part of the fish, near the belly, is renowned for being the juiciest and most tender part. A hidden treasure of the seas, the belly provides a belly that, when carefully prepared in first extraction olive oil, achieves an exceptional quality and flavour unlike any other canned fish.

Healthy Benefits in Every Bite

The combination of the belly of Atlantic horse mackerel with olive oil is not only a delight for the palate, but also for the health. This product is rich in omega-3 fatty acids, antioxidants and high quality proteins, contributing to a healthy heart and a balanced diet.

Sustainability and Respect for the Sea

Committed to sustainability and environmental responsibility, our Atlantic horse mackerel belly comes from fisheries that practice selective capture, guaranteeing the preservation of species and the balance of marine ecosystems.