Payoyo sheep cured half cheese in butter
Payoyo sheep cured cheese in butter
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Payoyo sheep cured half cheese in butter.
It is a cheese of sheep milk smeared with Iberian lard that is left to rest another 120 days in the cellar.
Tasty in the mouth, with buttery texture on the palate, resulting tender and spicy, with aromas of lard notes that nuance the taste of cheese in a pleasant way.
Ingredientes: Leche pasteurizada de oveja, sal, cuajo de cabrito, cloruro cálcico, fermentos lácticos y lisozima de huevo.
| Info. nutricional: Valores por cada 100 g | |
| Valor energético | 1762,6 Kj / 421 Kcal. |
| Grasas | 33,57 g |
| Hidratos de carbono | 2,01 g |
| Proteínas | 27,81 g |
| Sal | 2,04 g |
Data sheet
- Origin:
- Villaluenga del Rosario (Cádiz)
- Brand:
- Payoyo
- Kind of cheese:
- Cured of sheep
- Price/kg:
- 39,00 € / kg
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