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Iberian sausage (morcilla), Cured blood sausage, a typical and very traditional product made with lean meat, paprika, blood and garlic.
| Brand: | España |
Iberian sausage (morcilla)
Cured blood sausage, a typical and very traditional product made with lean meat, paprika, blood and garlic.
Its elegant flavor with a fine touch of spices, makes it ideal for eating as an aperitif and for making exquisite tapas.
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