View larger 
Iberian sausage (morcilla), Cured blood sausage, a typical and very traditional product made with lean meat, paprika, blood and garlic.
| Brand: | España |
| Price/kg: | 19,80 € / kg |
Iberian sausage (morcilla)
Cured blood sausage, a typical and very traditional product made with lean meat, paprika, blood and garlic.
Its elegant flavor with a fine touch of spices, makes it ideal for eating as an aperitif and for making exquisite tapas.
Reviews
No customer reviews for the moment.
