Iberian acorn salchichón extra campaña (salami-type sausage)

Iberian acorn salchichón extra campaing (salami-type sausage).

100% prime cuts from the Iberian acorn-fed pig. This Iberian pig roams in the pastures of Andalusia, Extremadura and Salamanca, eating a diet of natural products such as grains, grass and acorns.

Products made from meat that comes from Iberian pigs are very rich in protein and easily digested. They have a high biological and nutritional value due to the phenomenon of fermentation that concurs during maturation. They are also foods that are high in fat, but with the peculiarity that, due to the breed it is, this fat has a level of unsaturated fatty acid of 65%. These fats have a positive influence of the cholesterol and triglyceride metabolism, whereby increasing the level of good cholesterol, which is well known to cause a significant cardioprotective effect.