Piece of cebo de campo iberian ham 50%

At La Casa del Jamón we offer you these ham tacos that are obtained from selected field-fed Iberian hams.

The expert cutters at La Casa del Jamón are in charge of selecting the field-fed ham and obtaining the taco after boning a whole piece, and then vacuum-packing it. The Iberian ham block is cleaned of the rind and a layer of bacon is left on it to preserve its juiciness and not dry out.

The Iberian ham tacos are usually cut later in a special charcuterie machine. This format is usually the one chosen by bars and restaurants for machine-slicing portions for breakfast and tapas, and even by chefs.

The Iberian ham block is easy to preserve and cut if you have the appropriate machine. The whole ham has to be sliced ​​with a knife and it is more complicated to make good use of it. Although a whole ham is preserved for a long time in suitable temperature and humidity conditions, this presentation is ideal for preserving ham in the freezer or in the refrigerator.

We recommend this way of buying ham as long as you have a cold cut machine or an appropriate support.