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Cebo iberian "La Jara" hams, with two years of healing from the natural drying houses and cellars ham.
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Iberian cebo hams "La Jara", from Iberian pigs carefully breeded and fed with cereals
Cebo Ham 50% Iberian breed La Jara, with two years of curing between dryers and cellars and through a traditional and totally natural salting and drying process that gives it an intense and characteristic aroma.
Ideal to serve as an appetizer or starter on a special occasion, and taste the true flavor, without a doubt, it will not leave anyone indifferent.
Ingredients: Iberian ham sea, salt, sugar, dextrose, preservatives E-250 and E-252, antioxidant E-301
Serving size 100 g | |
Energy value | 1471 kJ / 350 kcal |
Fat | 23,76 g |
of which saturates | 5,07 g |
Carbohydrate | <0,1 g |
Sugars | <0,1 g |
Protein | 34,13 g |
Salt | 2,03 g |
Data sheet
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