
Acorn-fed Iberian Chorizo Ibérico Bellota from Iberian pigs, raised in the pastures of Salamanca, fed with acorns and natural products such as grass and cereals.
Spanish Acorn-fed Iberian Chorizo extra campaing Aljomar (pork sausage)
Our privacy policy
Our Privacy Policy explains our principles when it comes to the collection, processing, and storage of your information. This policy specifically explains how we employ cookies, as well as the options you have to control them.
-
1 What are cookies?
Cookies are small pieces of data stored in text files that are stored on your PC or other device when websites are loaded in a browser. They are widely used to "remember" your preferences, either for a single visit or for multiple repeat visits.
You can view our Cookies policies on this website.
-
2 How we use cookies
We use cookies for a number of different purposes. Some cookies are necessary for technical reasons; some enable a personalized experience for both visitors and registered users; and some allow the display of advertising from selected third party networks.
-
3 Controlling Cookies
Visitors may wish to restrict the use of cookies or completely prevent them from being set. If you disable cookies, please be aware that some of the features of our service may not function correctly
-
4 Information We Collect
We only collect information about you if we have a reason to do so-for example, to provide our services, to communicate with you, or to make our services better.
We are committed to maintaining the trust and confidence of our website visitors. We do not collect, sell, rent or trade email lists or any data with other companies and businesses. Have a look at our Privacy Policy page to read detail information on when and why we collect your personal information, how we use it, the limited conditions under which we may disclose it to others and how we keep it secure.
We may change Cookies and Privacy policy from time to time. This policy is effective from 24th May 2018.
Spanish Acorn-fed Iberian Chorizo extra campaing.
Acorn-fed Iberian Chorizo Ibérico Bellota from Iberian pigs, raised in the pastures of Salamanca, fed with acorn and natural products such as grass and cereals.
- Mild smell, characteristic of this cured sausage.
- It has a characteristic red color of paprika, veined in pearly white.
- In the mouth, it conveys a pleasant, characteristic flavor with a light and enveloping bouquet, with no greasy sensation.
Data sheet
- Quality:
- Acorn (bellota)
- Brand:
- Aljomar
- Price/kg:
- 38,00 € / kg
Specific References
- EAN13
- 8436563850103