Capuchino Palo Cortado V.O.R.S. (0.50L)
The Palomino grapes are gently harvested by hand and carried in small boxes to avoid damages to the grapes. Then, they are softly pressed, followed by fermentation at a controlled temperature of 24ºC/75ºF.
Once the wine achieves 11%-12% vol., wine spirit is added up to 17% vol.
The fortified wine is then transferred to 500 litre American oak casks, where ages through the unique system of Soleras, for 30 years average. The special microclimate in El Puerto de Santa María, where our winery is located, allows this oxidative aging process to occur smoothly, imprinting its marvellous personality to the wine.
ORIGIN: D.O. Jerez-Xerès-Sherry. Located in Andalucía, South of Spain.
BLEND: A selection of the finest Palomino grapes from the best Pagos of the Sherry Triangle.
- Look: Lovely brilliant amber color with green highlights.
- Aromas & Flavours: Aromas of hazelnuts mingle with oak notes. It combines the vinosity and full bodied of an Oloroso with the delicate and pungent nose of an Amontillado. Dry and elegant, with long lasting finish of dried fruit and spicy oak.
SERVING & GASTRONOMY
Serve it slightly chilled. Perfect as and aperitif or after a good meal. Enjoy it also on its own or alongside charcutierie. Fantastic with cured cheeses such as Manchego, Ideazábal or Parmigianino.
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