5 Jotas Iberian acorn lomo (loin)
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Hand-carved by a 5 Jotas master carver from a acorn fed 100% ibérico loin.
The Acorn fed 100% Ibérico Loin is cured, dried meat made in a completely artisan manner in Jabugo from a whole piece that corresponds to the lumbar muscular mass. It is known for a powerful and fragrant aroma, a slight maroon and ashy colour with a very well-defined shine and a mild paprika flavour with hints of smoke. An authentic 5 Jotas delicacy ready to delight.
|Brand:||5J Sánchez Romero Carvajal|
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