Jabugo acorn lomo bellota certified View larger

This pork loin stems from the Iberian pigs which are reared in oak meadows, where they feed solely on acorns for 4 or 5 months of the year. This is why the pork loin is also called "bellota".

The pork loin is cured for 80 to 90 under natural conditions in curing houses.

Acorn lomo bellota sliced Lazo 100 gr

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Quality:100% Iberian
Food:Acorn
Weight:100 gr

This pork loin stems from the Iberian pigs which are reared in oak meadows, where they feed solely on acorns for 4 or 5 months of the year. This is why the pork loin is also called "bellota".

The pork loin is cured for 80 to 90 under natural conditions in curing houses.

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Acorn lomo bellota sliced Lazo 100 gr

Acorn lomo bellota sliced Lazo 100 gr

This pork loin stems from the Iberian pigs which are reared in oak meadows, where they feed solely on acorns for 4 or 5 months of the year. This is why the pork loin is also called "bellota".

The pork loin is cured for 80 to 90 under natural conditions in curing houses.

Write a review