Jabugo acorn lomo bellota certified sliced 100grs
This pork loin stems from the Iberian pigs which are reared in oak meadows, where they feed solely on acorns for 4 or 5 months of the year. This is why the pork loin is also called "bellota".
The pork loin is cured for 80 to 90 under natural conditions in our curing houses in the "Sierra de Huelva".
|Quality:||Acorn 100% Iberian|
|Brand:||Sierra de Jabugo|
|Price/kg:||74,00 € / Kg.|
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