Quality: | 100% Iberian |
Food: | Acorn |
Curing time: | 26 - 28 months of curation |
Weight: | 100 gr |
Price/kg: | 120,00 € / kg |
Bellota Iberian shoulder ham
These shoulders have the same origin as the ham It stems from Iberian pigs which are reared in oak meadows, where they feed solely on acorns for 4 or 5 months of the year. During this time the animals gain around 60 kg of weight.
The ham is cured for about 2 years under natural conditions in curing houses.
No reward points for this product.
Reviews
TODO MUY BIEN BUENA CALIDAD TRASPORTE BUENO Y UN SERVIDOR SE HACE UN PAN CON TOMATE Y JAMON QUE SE DESACE EN EL PALADAR UN SALUDO DESDE CATALUÑA
Paquete bien recibido.
¡Próximamente pasaremos a la cata cuál es el mejor momento!
Un saludo