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Shoulder Ham Bellota Summum sliced 100 gr
Warning: Last items in stock!
Availability date: 01/01/1971
|Curing time:||26 - 28 months of curation|
|Price/kg:||120,00 € / kg|
Bellota Iberian shoulder ham
These shoulders have the same origin as the ham It stems from Iberian pigs which are reared in oak meadows, where they feed solely on acorns for 4 or 5 months of the year. During this time the animals gain around 60 kg of weight.
The ham is cured for about 2 years under natural conditions in curing houses.
Ingredients: 100% Iberian acorn-fed pork shoulder and sea salt
|Info. nutritional: Values per 100 g|
|Energy value||1758 kJ / 419 kcal|
|- of which saturated||6.8 g|
|Carbohydrates||< 0.1 g|
|- of which sugars||< 0.1 g|
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