Buy an iberian "bellota de Jabugo" palette from Jabugo is synonymous of great quality. More than 20 years cutting it daily in our store show us that has no competitors.
Shoulder Ham Bellota Summum sliced 100grs
Warning: Last items in stock!
Availability date: 01/01/1971
|Curing time:||26 - 28 months of curation|
|Brand:||Ibéricos Juan Carlos|
Bellota Jabugo Iberian shoulder ham
These shoulders have the same origin as the ham It stems from Iberian pigs which are reared in oak meadows, where they feed solely on acorns for 4 or 5 months of the year. During this time the animals gain around 60 kg of weight.
The ham is cured for about 2 years under natural conditions in our curing houses in the Sierra de Huelva.