Buy an iberian bellota palette is synonymous of great quality.
Shoulder Ham Bellota Summum sliced 100 gr
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Availability date: 01/01/1971
|Curing time:||26 - 28 months of curation|
Bellota Iberian shoulder ham
These shoulders have the same origin as the ham It stems from Iberian pigs which are reared in oak meadows, where they feed solely on acorns for 4 or 5 months of the year. During this time the animals gain around 60 kg of weight.
The ham is cured for about 2 years under natural conditions in curing houses.