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Acorn lomo bellota sliced Lazo 100 gr - pack of two View larger

This pork loin stems from the Iberian pigs which are reared in oak meadows, where they feed solely on acorns for 4 or 5 months of the year. This is why the pork loin is also called "bellota".

The pork loin is cured for 80 to 90 under natural conditions in curing houses.

Acorn lomo bellota sliced 100 gr - pack of two

3091

16,80 €

-4,20 €

12,60 € tax incl. (prices only online)

Quality:100% Iberian
Food:Acorn
Weight:100 gr
Brand:Gabriel Castaño
Price/kg:84,00 € / kg

This pork loin stems from the Iberian pigs which are reared in oak meadows, where they feed solely on acorns for 4 or 5 months of the year. This is why the pork loin is also called "bellota".

The pork loin is cured for 80 to 90 under natural conditions in curing houses.

Ingredients: 100% Iberian acorn-fed pork shoulder and sea salt

Info. nutritional: Values ​​per 100 g
Energy value1623 kJ / 386 kcal
Greases25 g
- of which saturated5.51 g
Carbohydrates< 0.1 g
- of which sugars< 0.1 g
Proteins40 g
Salt2.2 g

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Acorn lomo bellota sliced 100 gr - pack of two

Acorn lomo bellota sliced 100 gr - pack of two

This pork loin stems from the Iberian pigs which are reared in oak meadows, where they feed solely on acorns for 4 or 5 months of the year. This is why the pork loin is also called "bellota".

The pork loin is cured for 80 to 90 under natural conditions in curing houses.

Write a review