Cured sheep's cheese to rosemary El Bosqueño

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Sheep cheese cured Romero made ​​with sheep's milk Grazalemeña craft.

With maturation they become darker and they acquire a more intense flavor. They leave a pleasant aftertaste on the palate.

Cheese matured for four to seven months in chambers healing the factory.


Origin:Cádiz
Brand:El Bosqueño
Kind of cheese:Cured of sheep
Price/kg:22,00 € / kg

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Cured sheep's cheese to rosemary El Bosqueño

Cured sheep's cheese to rosemary El Bosqueño

Sheep cheese cured Romero made ​​with sheep's milk Grazalemeña craft.

With maturation they become darker and they acquire a more intense flavor. They leave a pleasant aftertaste on the palate.

Write a review

21,90 € tax incl.

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