Pajarete's Sheep's cured cheese
Pajarete's Sheep's cured cheese.
Purely artisan cheese, to which no preservative is added.
Made with pasteurized milk from our sheep.
Pajarete cheeses enjoy a great prestige for their high quality and intense flavor, being recognized by those who taste it as a handmade cheese.
|Origin:||Sierra de Cádiz (Villamartín)|
|Curing time:||90 days|
|Kind of cheese:||Cured of sheep|
|Price/kg:||25,55 €/ Kgrs.|
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