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Black pig Majorcan sobrasada is made from selected indigenous Majorcan pork meats. The black pig is an indigenous Majorcan breed of pig: the Regulatory Board is in charge of authorising, registering and inspecting the farms where this species is raised.
Acorn Raised Iberico Chorizo Guijuelo is made from Iberian pork lean, coarsely chopped to appreciate the quality of the meat.
Pack 3x2 Acorn loin (lomo) sliced with Guijuelo certification 100grs. Lomo ou longe (muscle érecteur spinal) ibérique de bellota sélectionnée, l'une des parties les plus nobles du porc ibérique, provenant des pâturages d'Andalousie, d'Estrémadure et de Salamanque.
This pork loin stems from the Iberian pigs which are reared in oak meadows, where they feed solely on acorns for 4 or 5 months of the year. This is why the pork loin is also called "bellota".The pork loin is cured for 80 to 90 under natural conditions in our curing houses in the "Sierra de Huelva".