Lomo de Bellota Certificado de Jabugo Pack 3x2 View larger

This pork loin stems from the Iberian pigs which are reared in oak meadows, where they feed solely on acorns for 4 or 5 months of the year. This is why the pork loin is also called "bellota".

The pork loin is cured for 80 to 90 under natural conditions in our curing houses in the "Sierra de Huelva".

Pack 3x2 Acorn Loin (lomo) sliced with Jabugo certification 100grs

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Quality:100% Iberian
Food:Acorn
Origin:Jabugo
Brand:Sierra de Jabugo

Pack 3 x 2. Buy 3 units, pay only 2.

Standar Price: Jabugo acorn lomo bellota certified sliced 7,40€

This pork loin stems from the Iberian pigs which are reared in oak meadows, where they feed solely on acorns for 4 or 5 months of the year. This is why the pork loin is also called "bellota".

The pork loin is cured for 80 to 90 under natural conditions in our curing houses in the "Sierra de Huelva".

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Pack 3x2 Acorn Loin (lomo) sliced with Jabugo certification 100grs

Pack 3x2 Acorn Loin (lomo) sliced with Jabugo certification 100grs

This pork loin stems from the Iberian pigs which are reared in oak meadows, where they feed solely on acorns for 4 or 5 months of the year. This is why the pork loin is also called "bellota".

The pork loin is cured for 80 to 90 under natural conditions in our curing houses in the "Sierra de Huelva".

Write a review

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