Lomo de Bellota Certificado de Jabugo Pack 3x2 View larger

This pork loin stems from the Iberian pigs which are reared in oak meadows, where they feed solely on acorns for 4 or 5 months of the year. This is why the pork loin is also called "bellota".

Pack 3x2 Acorn Loin (lomo) sliced with 100 gr

lote3x2-004

16,40 € tax incl. (prices only online)

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Quality:100% Iberian
Food:Acorn

Pack 3 x 2. Buy 3 units, pay only 2.

This pork loin stems from the Iberian pigs which are reared in oak meadows, where they feed solely on acorns for 4 or 5 months of the year. This is why the pork loin is also called "bellota".

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Pack 3x2 Acorn Loin (lomo) sliced with 100 gr

Pack 3x2 Acorn Loin (lomo) sliced with 100 gr

This pork loin stems from the Iberian pigs which are reared in oak meadows, where they feed solely on acorns for 4 or 5 months of the year. This is why the pork loin is also called "bellota".

Write a review