Payoyo cheese cream

Payoyo cured goat's cheese with butter

Payoyo cured Goat & Sheep's cheese

Buy Payoyo cheese cured of goat and sheep in butter, with a minimum maturation of 90 days. Very melting to the palate, slightly acid and with a certain hazelnut flavor.

Goat and sheep Payoyo cheese cured with rosemary.

Typical Andalusian product, this Payoyo Cheese produced from sheep's milk, especially in Villaluenga del Rosario and other areas of the Sierra de Grazalema, is a delicatessen essential in any gourmet store.

Semi-cured Payoyo cheese made with a mixture of Payoya goat's milk and Merina sheep's milk with a minimum maturation of 75 days.