Payoyo's Sheep's cured cheese in butter View larger

Typical Andalusian product, this Payoyo Cheese produced from sheep's milk, especially in Villaluenga del Rosario and other areas of the Sierra de Grazalema, is a delicatessen essential in any gourmet store.

Payoyo's Sheep's cured cheese in butter

49,00 € tax incl. (prices only online)

  • 2 kg aprox.

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Origin:Villaluenga del Rosario (Cádiz)
Brand:Payoyo
Kind of cheese:Cured of sheep
Price/kg:26,25 €/Kg.

Payoyo cured sheep's cheese in butter.

Typical Andalusian product, this Payoyo Cheese produced from sheep's milk, especially in Villaluenga del Rosario and other areas of the Sierra de Grazalema, is a delicatessen essential in any gourmet store.

It is a cheese of sheep's milk smeared with Iberian lard that is left to rest another 120 days in the cellar.

Tasty in the mouth, with buttery texture on the palate, resulting tender and spicy, with aromas of lard notes that nuance the taste of cheese in a pleasant way.

  

Reviews
Grade 
05/01/2015

Tenía en casa mi queso Payoyo en menos de 24 horas! En embalaje perfecto y además venía de regalito un sobre de chorizo ibérico. Muchas gracias por el detalle y por la rapidez

  • 0 out of 1 people found this review useful.
Grade 
12/17/2012

Solo decirles que he pedido varios quesos payoyos y felicitarle por la rapidez y la atención prestada, sin estan buenos se lo dire despues de las fiestas. Felicdades

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    Payoyo's Sheep's cured cheese in butter

    Payoyo's Sheep's cured cheese in butter

    Typical Andalusian product, this Payoyo Cheese produced from sheep's milk, especially in Villaluenga del Rosario and other areas of the Sierra de Grazalema, is a delicatessen essential in any gourmet store.

    Write a review

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