Payoyo's Sheep's cured cheese in butter View larger

Typical Andalusian product, this Payoyo Cheese produced from sheep's milk, especially in Villaluenga del Rosario and other areas of the Sierra de Grazalema, is a delicatessen essential in any gourmet store.

Payoyo's Sheep's cured cheese in butter

56,00 € tax incl. (prices only online)

  • 1,5 kg - 2 kg

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Origin:Villaluenga del Rosario (Cádiz)
Brand:Payoyo
Kind of cheese:Cured of sheep

Payoyo cured sheep's cheese in butter.

Typical Andalusian product, this Payoyo Cheese produced from sheep's milk, especially in Villaluenga del Rosario and other areas of the Sierra de Grazalema, is a delicatessen essential in any gourmet store.

It is a cheese of sheep's milk smeared with Iberian lard that is left to rest another 120 days in the cellar.

Tasty in the mouth, with buttery texture on the palate, resulting tender and spicy, with aromas of lard notes that nuance the taste of cheese in a pleasant way.

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05/01/2015

Tenía en casa mi queso Payoyo en menos de 24 horas! En embalaje perfecto y además venía de regalito un sobre de chorizo ibérico. Muchas gracias por el detalle y por la rapidez

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Payoyo's Sheep's cured cheese in butter

Payoyo's Sheep's cured cheese in butter

Typical Andalusian product, this Payoyo Cheese produced from sheep's milk, especially in Villaluenga del Rosario and other areas of the Sierra de Grazalema, is a delicatessen essential in any gourmet store.

Write a review