Payoyo's Sheep's cured cheese in butter
Payoyo cured sheep's cheese in butter.
Typical Andalusian product, this Payoyo Cheese produced from sheep's milk, especially in Villaluenga del Rosario and other areas of the Sierra de Grazalema, is a delicatessen essential in any gourmet store.
It is a cheese of sheep's milk smeared with Iberian lard that is left to rest another 120 days in the cellar.
Tasty in the mouth, with buttery texture on the palate, resulting tender and spicy, with aromas of lard notes that nuance the taste of cheese in a pleasant way.
|Origin:||Villaluenga del Rosario (Cádiz)|
|Kind of cheese:||Cured of sheep|
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