Payoyo cheese curds payoya goat cheese evokes traditional usual .

Payoyo cheese curds Payoya goat milk . This breed is native to the Sierra de Ronda and Cadiz . It is made in the Cadiz population of Villaluenga del Rosario .

Cheese cylindrical light-colored , natural crust. creamy and soft cheese, slightly acid to the palate , flavored nuts. It has a minimum maturity of 60 days in cellar.

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Payoyo cured goat´s cheese wedge

Reference:
5571
€19.50 (tax incl.)
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Description

Payoyo cheese curds payoya goat cheese evokes traditional usual .

Payoyo cheese curds Payoya goat milk . This breed is native to the Sierra de Ronda and Cadiz . It is made in the Cadiz population of Villaluenga del Rosario .

Cheese cylindrical light-colored , natural crust. creamy and soft cheese, slightly acid to the palate , flavored nuts. It has a minimum maturity of 60 days in cellar

Pairing wines : These cheeses combine well with young and fresh white , and red medium-aged and aging of the Ribera del Duero , Rioja, Mancha, Jumilla and wines of Andalusia as Fino and Manzanilla , as well as odorous , and amontillado old that harmonize well with goat cheese .

  

Ingredientes: Leche pasteurizada de cabra, sal, cuajo de cabrito, cloruro cálcico, fermentos lácticos y lisozima de huevo.

Info. nutricional: Valores por cada 100 g
Valor energético 1645,4 Kj / 393 Kcal.
Grasas 32,19 g
Hidratos de carbono 2,32 g
Proteínas 23,49 g
Sal 1,77 g
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Product Details
5571

Data sheet

Origin:
Villaluenga del Rosario (Cádiz)
Brand:
Payoyo
Kind of cheese:
Semi-cured of goat
Price/kg:
39,00 € / kg
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