Payoyo cured Goat & Sheep's cheese View larger

Payoyo cured goat and sheep cheese

Payoyo cured goat and sheep cheese

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Origin:Villaluenga del Rosario (Cádiz)
Brand:Payoyo
Kind of cheese:Cured of sheep and goat
Price/kg:24 € / Kg

Payoyo cured goat and sheep cheese.

Ingredientes: Leche pasteurizada de cabra (85%), leche pasteurizada de oveja (15%), sal, cuajo de cabrito, cloruro cálcico, fermentos lácticos y lisozima de huevo.

Info. nutricional: Valores por cada 100 g
Valor energético2064 Kj / 493 Kcal.
Grasas42,52 g
Hidratos de carbono2,60 g
Proteínas25,06 g
Sal2,15 g

Awards

  • Gold Medal. 2003, Gourmet Cheese Contest. (National)
  • Gold Medal. 2005, Best Spanish cheeses Min. of Agriculture and Fisheries. (National)
  • Gold Medal. 2007, Best Spanish cheeses Min. of Agriculture and Fisheries. (National)
  • Bronze Medal. 2008, 9th Villa de Teba Artisan Cheese Contest. (Regional)
  • Gold Medal. 2010, 10th Villa de Teba Artisan Cheese Contest. (Regional)
  • Gold Medal. 2010, National and International Cincho Castilla y Leon Awards. (National)
  • Bronze Medal. 2010, World Cheese Awards. (International)
  • Silver Medal. 2011, 11th Villa de Teba Artisan Cheese Contest. (Regional)
  • Gold Medal. 2013, Best Spanish cheeses Min. of Agriculture and Fisheries. (National)
  • Bronze Medal. 2013, World Cheese Awards. (International)
  • Bronze Medal. 2014, World Cheese Awards. (International)
  • Gold Medal. 2017, 9th Artisan Cheese Regional Contest of Villaluenga. (Regional)
  • Bronze Medal. 2017, Salon Gourmet. (National)
  • Bronze Medal. 2017, World Cheese Awards. (International)

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Payoyo cured goat and sheep cheese

Payoyo cured goat and sheep cheese

Payoyo cured goat and sheep cheese

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