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Goat and sheep Payoyo cheese cured with rosemary.

Payoyo cured goat and sheep cheese with Rosemary

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Origin:Villaluenga del Rosario (Cádiz)
Brand:Payoyo
Kind of cheese:Cured of sheep and goat
Price/kg:29,90 € / kg

Goat and sheep Payoyo cheese cured with rosemary.

Enzyme-coagulated whole milk cheese, matured for at least 90 days. Smeared with a mixture of aromatic rosemary and Iberian melted butter to aromatize it, remaining in the cellar for another 90 days. Mild aroma of rosemary, although the cheese's flavour prevails, and its spicy touch and aroma is well balanced.

Awards

  • Silver Medal. 2000, Villa de Teba artisan cheese contest. (Regional)
  • Gold Medal. 2008, World Cheese Awards. (International)
  • Gold Medal. 2013, 13th Villa de Teba Artisan Cheese Contest. (Regional)
  • Bronze Medal. 2014, World Cheese Awards. (International)
  • Silver Medal. 2015, World Cheese Awards. (International)
  • Silver Medal. 2016, World Cheese Awards. (International)
  • Bronze Medal. 2017, 17th regional contest of artisan cheeses of Villaluenga. (Regional)
  • Silver Medal. 2017, 9th Regional Contest for artisan cheeses from Villaluenga. (Regional)

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Payoyo cured goat and sheep cheese with Rosemary

Payoyo cured goat and sheep cheese with Rosemary

Goat and sheep Payoyo cheese cured with rosemary.

Write a review