Semi-cured Payoyo cheese made with a mixture of Payoya goat's milk and Merina sheep's milk with a minimum maturation of 75 days.
Payoyo semi-cured goat and sheep cheese
Our Privacy Policy explains our principles when it comes to the collection, processing, and storage of your information. This policy specifically explains how we employ cookies, as well as the options you have to control them.
-
1 What are cookies?
Cookies are small pieces of data stored in text files that are stored on your PC or other device when websites are loaded in a browser. They are widely used to "remember" your preferences, either for a single visit or for multiple repeat visits.
You can view our Cookies policies on this website.
-
2 How we use cookies
We use cookies for a number of different purposes. Some cookies are necessary for technical reasons; some enable a personalized experience for both visitors and registered users; and some allow the display of advertising from selected third party networks.
-
3 Controlling Cookies
Visitors may wish to restrict the use of cookies or completely prevent them from being set. If you disable cookies, please be aware that some of the features of our service may not function correctly
-
4 Information We Collect
We only collect information about you if we have a reason to do so-for example, to provide our services, to communicate with you, or to make our services better.
We are committed to maintaining the trust and confidence of our website visitors. We do not collect, sell, rent or trade email lists or any data with other companies and businesses. Have a look at our Privacy Policy page to read detail information on when and why we collect your personal information, how we use it, the limited conditions under which we may disclose it to others and how we keep it secure.
We may change Cookies and Privacy policy from time to time. This policy is effective from 24th May 2018.
Semi-cured Payoyo cheese made with a mixture of Payoya goat's milk and Merina sheep's milk with a minimum maturation of 75 days.
A mixture of Payoya goat's milk cheese with Merina Grazalemeñas sheep, bred in the Serranía de Cadiz and Serranía de Ronda, in 3 different natural parks: Parque Natural de la Sierra de Grazalema (the wettest area in Spain), Parque Natural Los Alcornocales and Parque Natural Sierra de las Nieves, privileged environments where farmers obtain an incomparable quality of milk with the highest quality. The origin of Payoyo cheeses is in Villaluenga del Rosario, Cadiz and dates back to 1997.
Melt on the palate, slightly acid and with a certain hazelnut flavor.
Ingredientes: Leche pasteurizada de cabra (85%), leche pasteurizada de oveja (15%), sal, cuajo de cabrito, cloruro cálcico, fermentos lácticos y lisozima de huevo.
| Info. nutricional: Valores por cada 100 g | |
| Valor energético | 1540,7 Kj / 368 Kcal. |
| Grasas | 30,19 g |
| Hidratos de carbono | 2,77 g |
| Proteínas | 21,42 g |
| Sal | 1,80 g |
Awards
- Bronze Medal. 2000, National and International Cincho Castilla y León Awards. (National)
- Bronze Medal. 2001, National and International Cincho Castilla y León Awards. (National)
- Gold Medal. 2003, 3rd Villa de Teba Artisan Cheese Contest. (Regional)
- Gold Medal. 2003, National and International Cincho Castilla y León Awards. (National)
- Gold Medal. 2004, 4th Villa de Teba Artisan Cheese Contest. (Regional)
- Bronze Medal. 2004, National and International Cincho Castilla y León Awards. (National)
- Gold Medal. 2005, 5th Villa de Teba Artisan Cheese Contests. (Regional)
- Silver Medal. 2008, National and International Cincho Castilla y León Awards. (National)
- Gold Medal. 2008, World Cheese Awards. (International)
- Gold Medal. 2009, World Cheese Awards. (International)
- Silver Medal. 2011, World Cheese Awards. (International)
Data sheet
- Origin:
- Villaluenga del Rosario (Cádiz)
- Brand:
- Payoyo
- Kind of cheese:
- Semi-cured sheep-goat
- Price/kg:
- 36,00 € / kg
English
Español
Français